Most people are unfamiliar with the powers of dehydration as a cooking tool for meat. These people think that all meat must be cooked in an oven or on a stove or using a grill. This notion is ridiculous. These people are clearly dummies. This weblog entry is specifically written to dispel their closed-minded ideals.
What good is a freshly grilled steak to me if I’m not sitting at a table? If I’m hiding in an elevated perch during a paintball battle, that steak becomes nothing less than a burden. When combatants from the other squad smell the steak, it could lead them right to me. If the steak sits out too long in the sun, there’s a strong likelihood that it will turn rancid. Shortly after that point it becomes a silent but deadly killer waiting for my hunger to unwittingly lead me into the meat’s treacherous clutches. “Traditional Meat Cookers” would probably want that to happen to me. They would like to see me die. Well guess what, enemies? Dehydrated meat leaves me vulnerable to NONE of the situations I described previously. It can be eaten discreetly and in any location. It is delicious without being messy. Best of all, it is highly nutritious.